Begin your day here with nourishing, healthy, breakfast fare from lemon ricotta pancakes to crunchy roasted chickpeas and smashed avocado on protein bread. At lunch feast on a lobster salad, or opt for the plant-based menu; think smoked aubergine, with miso and coriander or indulge in a succulent Wagyu burger.

Have a siesta on an ocean-side sun lounger and awake in time for our house cocktail, Danny’s Margarita, with Patron Silver Tequila and the freshest of lime juice.