A restaurant offering local cuisine made with high-quality seasonal ingredients, treated with respect to create delicious dishes. We change our menu twice a year, specializing in fresh fish and Galician beef grilled in the Josper oven. Our tasting menu is available with optional wine pairings. The sophisticated decor and elegant atmosphere provide the perfect setting, complemented by professional and personalized service. The venue features three distinct areas: Los Patios, an inner courtyard with stunning greenery and two 75-year-old ficus trees; La Ermita, a 17th-century church that has been restored; and La Fonda, where guests can enjoy live kitchen shows. All spaces are ideal for both professional events and personal celebrations.