Nobu Matsuhisa's acclaimed fusion of Japanese cuisine with Peruvian flavours, has Nobu's first female Executive Chef, Eleni Manousou, at the helm. From Toro Tartare with caviar to the famous Black Cod Miso to Salmon Avocado Sushi Maki you will be dazzled by the inventive dishes and impressive array of flavours. Expect a world-class service under the watchful eye of restaurant manager Eva Galeote.

Savour a tempting small plates menu creatively paired with signature Suntory cocktails.Four Nobu style dishes each paired with a cocktail.