Established in 1952 and relocated in 1959 to Fontanilla Beach, Los Tres Pepe is one of the most iconic chiringuitos on the Costa del Sol. Since acquiring the restaurant in 2006, the current owners former customers themselves—have preserved its traditional Mediterranean charm, thanks in part to long-time manager Manolo.

Despite their British roots, the owners have embraced local culinary traditions, earning acclaim such as a 2nd place award in a local espeto (grilled fish) competition, highlighting specialties like wild turbot and large whole fish.