Marbella, Spain
Marbella, Spain
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82 AI Generated Experiences
In 1998 the first restaurant Tragabuches was created in Ronda. His (Dani's) intention at that time was none other than to make the first restaurant KM.0 where the products acquire all the prominence. 25 years later, we have rescued that same philosophy and returned to Andalucian cooking.
Tragabuches dedicates a space to children and for that we have created the first kids club of the Dani García Group. A spacious and open space with the usual family atmosphere in which you will find tables and games where the younger members of the family can have fun.
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Extensive tapas like 'Ibérico Ham' (€16.00) and 'Tortilla Española'.
Focus on local, e.g., 'Málaga Avocado' and 'Sanlúcar Prawns'.
Seasonal dishes like 'Cherry Gazpacho' highlight regional produce.
Extensive selections, from 'Chivo Malagueño' to 'Pescados y Carnes.'